Avocado and Fish! I found this recipe when I was making a themed Cuban event. It’s one of my favorite fish dishes and it’s perfect for Pesach. Read the latest car news and check out newest photos, articles, and more from the Car and Driver Blog.
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Here are some photos from Eli Taragin from our latest Bar Mitzvah Party – thank you so much for including us in your simcha. And the fun salmon with honey mustard and taro chips on top! And then an absolutely, no kidding around amazing broccoli kugel (quiche). Dairy stuffed shells? Why yes, I will be […]
Please find some of the pictures from Ohr Chadash’s VIP reception catered by O’Fishel Catering with guest chef Bracha Shor. The figs were my favorite from the event, though our famous couscous salad was there (with the 7 species!) and our chicken satay. figs ohr chadash
Our Next Pop Up will be Sunday March 15, 2015! And as a reminder we’re under the Star-k! We’ll post more information soon – or you can email [email protected] for more information. We’ve sold out of the 3 previous pop-ups, so make your reservation early. Please join us! RSVP early, as soon as the smaller […]
As a reminder – we’re under Star-K and we just spent a fantastic evening at the TA Ladies Tea – it was gorgeous. We demonstrated watermelon cubes, stuffed mini potatoes and piped toffuti (sweet and savory). Pictures soon to follow.
Thank you so much for sharing your simchas with us. We have been doing a number of bar and bas mitzvahs. We just did a bar mitzvah this week – with Mulligatawny soup – it’s a red lentil based with bold flavors – and was simply amazing. We did a bas mitzvah with everything mini! […]
Paula Shoyer was at Linda Lebovic’s Swirl’s Best Picks. She has just come out with a cookbook (The Holiday Kosher Baker) and will come out with another right before Pesach (The New Passover Menu in Februrary 2015). I enjoyed meeting her so much – first of all, she’s fascinating (lived in Switzerland as a diplomat, then […]
Let us do the cooking for you! Want an easy relaxing, yet delicious shabbos meal? Order from us! You must order by Wednesday, June 11, 2014 for June 13, 2014. Chicken Soup – $9 per quart Baked Gefilte Fish with tomato sauce on top- $15 per loaf Apricot Chicken – $8 a portion Shnitzel: $8 […]
Hello! We are doing our 3rd annual Menucha, Inc fundraiser. The first year we raised $250, last year we raised about $600 and this year we are hoping to raise $1500 for Menucha, Inc (www.menuchainc.org) by January 24th. If you buy a tray of lemon bars for $15 – Menucha gets all the profit, labor […]