We will have 2 seatings on May 27, 2014:  6, 7:45.  Reservations are required and obligatory (please cancel if you cannot come).    We’ve sold out previous pop-ups! RSVP early. Menu and prices are subject to change.  Only cash or check. 410.358.6646 Starter: Mushroom, Vegetables, Onion and Wine sauce Crepes: $5 Soup: Soupe au Poulet (French chicken soup with vegetables)- $5 Potato and Leek Soup – $5 Main Course (you *MUST* pre-order your entree): Coq Au Vin (Chicken in a wine sauce) $14 Braised Salmon Provencal  – with fennel, tomatoes and sage: $14 Julia Child’s Boeuf Bourguignon (braised meat stewed in wine) $23 Sides $5 each: Fresh Steamed Green Beans Roasted Eggplant Rice Pilaf Roasted potatoes Warm roasted beet salad Dessert: Chocolate Mousse in a Chocolate Cup: $5 Parve Cheesecake with Strawberries: $5 Crepes filled with chocolate spread, bananas, strawberries, ice cream with whipped…