Tag: specials

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“Challah”ween Special

Sorry for the long absence of specials – we have had some events over the past few weeks.  One of them has been our biggest event to date and we have been doing a couple of bar mitzvahs and a few fundraisers.  Please keep us in mind – we would very much appreciate the opportunity […]

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9 Days Specials and Italiano Special

On Tuesday and Thusday we will be doing 2 specials for the nine days (see below).  We have sushi rolls Tuesday, Wednesday, Thursday and for Shabbos – they are $6 each. “9 Days” SpecialsFor Tuesday night for $7 per person (must order by Monday at 3): Sudanese Lentils with Rice and carrots on the side […]

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Dip Special, July 29, 2011

We previously had a “dip” special, and for everyone who had tasted it – it became one of the favorite specials of *all time*.  In Denver there is a restaurant that is focused on sauces and serves 3 “dips” for each entree. For whichever protein you choose you will get 3 sauces – each main […]

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Indian Special July 8, 2011

First, we had a very successful kiddish over Shabbos – it was for 150 and was well received.  Please keep us in mind for any events you may have (Bar/Bat Mitzvahs, dinner parties, sheva brachas, vorts, brises, kiddishes, business lunches, etc). Our weekly special (the last time we had Indian was January!): Indian Special – $15 […]

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Mexican Special, Rosh Hashannah Menu, Simanim Special

Mexican Special  Mexican Special for $15: Appetizer: Corn Fritters with a basil infused tofutti sour cream Fish Course (an additional $4 a serving): Ceviche – where the fish is “cooked” through lemon juice (so it’s cured).  It comes with corn, red pepper and basil. Soup Course: Poblano Corn Chowder Main Course: Chicken with Mole Sauce […]

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Cajun Special

This week (July 8/9th) we will have a Cajun special.  There will be: Appetizer: Jalapeno Popper (a jalapeno pepper stuffed with peanut butter, if  you have never tried this, it is delicious, though different – the peanut butter helps mitigate the heat). You are supposed to eat the whole pepper at once, so that the […]