Sorry for the long absence of specials – we have had some events over the past few weeks.  One of them has been our biggest event to date and we have been doing a couple of bar mitzvahs and a few fundraisers.  Please keep us in mind – we would very much appreciate the opportunity to bid on any event you have coming up. Our friends in Indiana made a “Challah”ween a few years ago, and I thought the name was fantastic.  So here’s our special: “Challah”Ween Special (for $15 a portion): Appetizer: Pumpkin Challah or Pumpkin muffins Soup: Butternut Squash Soup Main Course: Chicken Roulade with Sundried tomatoes, spinach and white wine Sides: Jasmine rice with corn and red peppers Citrus Glazed Carrots Dessert: Chocolate peanut butter cups (parve) – $2 each portion (2 in each portion) For orders over $75 and in…

On Tuesday and Thusday we will be doing 2 specials for the nine days (see below).  We have sushi rolls Tuesday, Wednesday, Thursday and for Shabbos – they are $6 each. “9 Days” SpecialsFor Tuesday night for $7 per person (must order by Monday at 3): Sudanese Lentils with Rice and carrots on the side with cookies (red lentils with lemon and spices – a filling yummy different meal) For Thursday $7 per person (order by Wednesday at noon): Ethiopian Butternut Squash Stew and Sourdough Crepes with string beans on the side with a lemon bar (you use the crepes to pick up the stew – very exotic and delicious!) Italiano Special – For $15 a person (please order by Wednesday at noon): Appetizer: Bruschetta Soup: Minestrone Main Course: Chicken Vesuvio (white wine and peas) Meat Ravioli (for an additional $5 instead of the chicken): Side Dishes…

We previously had a “dip” special, and for everyone who had tasted it – it became one of the favorite specials of *all time*.  In Denver there is a restaurant that is focused on sauces and serves 3 “dips” for each entree. For whichever protein you choose you will get 3 sauces – each main entree will be broiled, roasted, or poached. We have listed below our recommendations for the 3 sauces, however, you can mix and match. I would *strongly* recommend emailing me your dip choices, as opposed to calling, so that I don’t lose track of them. Dipping Sauce Special – $15 a person – Please let us know if you are ordering by noon on Wednesday Soup: “Cream” of Broccoli Soup Main Course: Chicken: Red Curry, Dried Berry Chutney, Thai Peanut Sauce Beef ($10 upgrade): Carolina BBQ, Black Pepper Aioli and…

First, we had a very successful kiddish over Shabbos – it was for 150 and was well received.  Please keep us in mind for any events you may have (Bar/Bat Mitzvahs, dinner parties, sheva brachas, vorts, brises, kiddishes, business lunches, etc). Our weekly special (the last time we had Indian was January!): Indian Special – $15 a person – Please let us know as soon as you know, preferably by noon on Wednesday. Appetizer: Samosas with Chutney (triangular pastry with potatoes and corn inside) Fish (an additional $8 per serving): Curried Salmon Soup: Daal Soup (a kind of light lentil) Main Course: Indian Dry Rub Roasted Chicken Chicken Curry with Almonds and Coconut Milk Citrus Glazed Lamb (this has ginger, orange, pineapple and lemon as well as Indian spices) (an additional $8) Sides (you can pick 2): Zucchini with Onions and Tomatoes Curried Corn and Potatoes Cilantro Garlic…

Mexican Special  Mexican Special for $15: Appetizer: Corn Fritters with a basil infused tofutti sour cream Fish Course (an additional $4 a serving): Ceviche – where the fish is “cooked” through lemon juice (so it’s cured).  It comes with corn, red pepper and basil. Soup Course: Poblano Corn Chowder Main Course: Chicken with Mole Sauce – Mole sauce is a rich and deep sauce with chocolate and a few different chile peppers, among many other ingredients, it is a classic Mexican dish. Side Dishes (pick 2): Mexican Rice and Beans Deconstructed Tamales (with polenta on the bottom and beans and cumin and a touch of brown sugar) Stuffed Yellow Squash Avocado and orange Salad Dessert (for an additional $2 a serving): Chocolate Mexican Cookies (with pecans and cinnamon) Rosh Hashannah Menu Please make your RH order by Thursday, September 2nd.  We will try to…

Spicy Chicken Buffalo wings – We have a special for wings – $12 for a dozen with celery and parve sour cream (or $22 for 2 dozen). These spicy creations are quick to eat and delicious.  If only there was a football game on (I have no idea when football starts.  Maybe there is a football game on…).  The wings come with celery and parve sour cream.  Please order by Tuesday night. Our $15 special is a Taste of Morocco – For the first five orders you will get rosewater to rinse your hands with.  Apparently in Morocco you clean you hands with rosewater first, to begin the meal.   Soup Course: Vegetarian Harira (classic Moroccan Soup) Main Course: Bisteeya: This is a phyllo pastry wrapped around layers of chicken, eggs, a delicious onion sauce and crushed almonds. The phyllo is coated in a…

This week (July 8/9th) we will have a Cajun special.  There will be: Appetizer: Jalapeno Popper (a jalapeno pepper stuffed with peanut butter, if  you have never tried this, it is delicious, though different – the peanut butter helps mitigate the heat). You are supposed to eat the whole pepper at once, so that the the peanut butter cools down the pepper’s spiciness while you eat it. or Cajun Caviar (a black eyed pea spread for Challah) Fish Course: Fish Gumbo (has okra) Main Course: Chicken and Spicy Sausage Jambalaya (includes rice) or Cajun Chicken Side Dishes (pick 2): Red Beans and Rice (or Corn Bread) Bourbon Sweet Potatoes Smothered Corn (Maque  Choux) Country Smashed Potatoes Dessert for an additional $2 a serving Bourbon Bread Pudding Pecan Pie (with Chocolate) Let’s kick it up a notch…. This week we are doing a $15 Cajun…