Mexican Special  Mexican Special for $15: Appetizer: Corn Fritters with a basil infused tofutti sour cream Fish Course (an additional $4 a serving): Ceviche – where the fish is “cooked” through lemon juice (so it’s cured).  It comes with corn, red pepper and basil. Soup Course: Poblano Corn Chowder Main Course: Chicken with Mole Sauce – Mole sauce is a rich and deep sauce with chocolate and a few different chile peppers, among many other ingredients, it is a classic Mexican dish. Side Dishes (pick 2): Mexican Rice and Beans Deconstructed Tamales (with polenta on the bottom and beans and cumin and a touch of brown sugar) Stuffed Yellow Squash Avocado and orange Salad Dessert (for an additional $2 a serving): Chocolate Mexican Cookies (with pecans and cinnamon) Rosh Hashannah Menu Please make your RH order by Thursday, September 2nd.  We will try to…