Hello!  For our Moroccan Special I tried a new Baklava Recipe that I modified from Garrett McCord at Simply Recipes (here’s the link: http://simplyrecipes.com/recipes/baklava/).  Baklava is a beautiful indulgence, it is not hard to do, it just takes time.  Please find our recipe below.   Simply Recipes said that this might be the best recipe for baklava – and it’s pretty good.  I made some modifications, but you could follow his recipe exactly and come out with a very yummy treat.  INGREDIENTS For the baklava: 1 lb of phyllo dough 1 cup of margarine, melted 24 ounces fine walnuts 2/3 cup of sugar 1/2 tablespoon of ground cinnamon 1/3 teaspoon of ground cloves 1/2 teaspoon cardamom For the syrup: 1/2 cup of water  1/2 cup  orange blossom water (this is optional, if you do not have it, use another 1/2 cup of water) 1…

Spicy Chicken Buffalo wings – We have a special for wings – $12 for a dozen with celery and parve sour cream (or $22 for 2 dozen). These spicy creations are quick to eat and delicious.  If only there was a football game on (I have no idea when football starts.  Maybe there is a football game on…).  The wings come with celery and parve sour cream.  Please order by Tuesday night. Our $15 special is a Taste of Morocco – For the first five orders you will get rosewater to rinse your hands with.  Apparently in Morocco you clean you hands with rosewater first, to begin the meal.   Soup Course: Vegetarian Harira (classic Moroccan Soup) Main Course: Bisteeya: This is a phyllo pastry wrapped around layers of chicken, eggs, a delicious onion sauce and crushed almonds. The phyllo is coated in a…