Hooray for Chanukah! Our new cooking task will be latkes and doughnuts.  Please feel free to share recipes – we’re on the look out for new ones, exotic ones, delicious ones, whatever you have  – you can email me at bshor@sweetandgoodcatering.com or you can post here in the comment section (if you’re the first commenter it says “no comments” – click on that and you can leave a comment). The basic recipe for latkes is easy – take a potato (sweet potato or root vegetable of your choice, sometimes zucchini) 2 eggs, add a little flour, a little oil, salt, pepper, maybe parsley or other spices of your choice and then fry it.  The important part is the frying, because once it’s fried, it’s delicious, and it’s almost sure to be a crowd pleaser.   The above picture is courtesy of Oregon State that…