Health Benefits of Indian food First, besides being fantastically delicious – Indian food is healthy.  In fact, it is so healthy that one of the main spices is an anti-inflammatory, antioxidant, fights free radicals, fights infections, has been studied and proven to fight the onset of Alzheimer’s and cancer and more!  What is this super spice? Turmeric!  First, turmeric is actually a gorgeous looking root.  It comes in a rusty orange type color (you can buy your fresh root at Whole Foods, H-Mart and other places around town).   In addition, turmeric has a mild yummy taste and a gorgeous color (as with a lot of fresh fruits and vegetables – if there is a gorgeous color – the fruit or vegetable will have a lot of antioxidants and be good for you – think watermelon, red peppers, etc). Weirdly enough, to be most…

Leba Dinovitz took some stellar pictures.  She was amazing, as was Tzivi D. – the food stylist…. first picture being the delicious delectable chocolate mousse in a chocolate cup. Our Indian Samosa – (Leba D. Photo) always a fan favorite appetizer. 7 Spiced Seared Tuna -(Leba D. photo)  another fantastic appetizer – normally served with a dot of wasabi cream. Always a good time for sushi (Leba D. photo) One of our signature dishes – the zucchini weave with cous cous inside (although sometimes it’s rice, quinua or stuffing – photo by Leba D).