This week (July 8/9th) we will have a Cajun special.  There will be: Appetizer: Jalapeno Popper (a jalapeno pepper stuffed with peanut butter, if  you have never tried this, it is delicious, though different – the peanut butter helps mitigate the heat). You are supposed to eat the whole pepper at once, so that the the peanut butter cools down the pepper’s spiciness while you eat it. or Cajun Caviar (a black eyed pea spread for Challah) Fish Course: Fish Gumbo (has okra) Main Course: Chicken and Spicy Sausage Jambalaya (includes rice) or Cajun Chicken Side Dishes (pick 2): Red Beans and Rice (or Corn Bread) Bourbon Sweet Potatoes Smothered Corn (Maque  Choux) Country Smashed Potatoes Dessert for an additional $2 a serving Bourbon Bread Pudding Pecan Pie (with Chocolate) Let’s kick it up a notch…. This week we are doing a $15 Cajun…