We got the inspiration for this special from a restaurant in Denver that serves 3 “dips” for each entree.  So, for our special – whichever entree you choose you will also get 3 sauces – each main entree will be broiled, roasted, or poached.  We give our recommendations below, however, you can mix and match.    Dipping Sauce Special – $15 a person – Please let us know if you are ordering by noon on Wednesday.    Appetizer: Cherry tomato stuffed with spinach dip Soup: Lentil Soup Main Course: Salmon or Tuna ($4 upgrade): Red Curry, Black Pepper Aioli, Cilantro Pesto Chicken: Red Curry, Dried Berry Chutney, Thai Peanut Sauce Beef ($10 upgrade): Carolina BBQ, Black Pepper Aioli and Cilantro Pesto Tofu : Dried Berry Chutney, Thai Peanut Sauce, Red Curry Sides (you can pick 2): Roasted Vegetables Sweet Potato Puree Jasmine Rice Dessert ($5 upgrade): Chocolate Decadence Cake with…

We previously had a “dip” special, and for everyone who had tasted it – it became one of the favorite specials of *all time*.  In Denver there is a restaurant that is focused on sauces and serves 3 “dips” for each entree. For whichever protein you choose you will get 3 sauces – each main entree will be broiled, roasted, or poached. We have listed below our recommendations for the 3 sauces, however, you can mix and match. I would *strongly* recommend emailing me your dip choices, as opposed to calling, so that I don’t lose track of them. Dipping Sauce Special – $15 a person – Please let us know if you are ordering by noon on Wednesday Soup: “Cream” of Broccoli Soup Main Course: Chicken: Red Curry, Dried Berry Chutney, Thai Peanut Sauce Beef ($10 upgrade): Carolina BBQ, Black Pepper Aioli and…