First of all, tortillas are from Aztecs – who knew.  The Spanish conquistadors (in 1519) changed their name to tortilla (from the Nahuatil tlaxcalli) – apparently from the word torta and meaning “small cake”.   Also, in an interesting side note – the reason tortillas have lemon (besides being tasty – I thought that was the only reason) – is that lemon is added to the corn prior to grinding to help remove the husk.  At any rate, with our over 100 degree days in Baltimore – no cook wraps and smoothies make a nice change of pace, taking a little of the heat off (you can always add hot sauce to bring more heat, if you want) and these recipes are (relatively) healthy.  Cabbage and Avocado Wrap: 4 Tomato Tortillas (or whatever tortillas you have) 2 cups bagged cabbage (sliced thin with carrots)…