We had an amazing Tu B’Shvat Seder – with over 25 fruits and nuts and a few baked delicacies.  First of all – for those people who are Sephardi – you already know about pickling watermelon and lemons – but you can candy a whole lemon – with nothing leftover but the seeds.  See recipe below.  That turned out delicious.  We also poached some pears in wine sauce – yum.  And we made a delicious barley side dish (that went with our meatballs in a dried berry chutney sauce. Candied Lemon 1 large lemon 1 cup sugar 1 cup water Bring a pot of water to boil.  While the water is starting to boil slice the lemon into as thin slices as you can – you should come out with around 15.  If you have a madoline you can use that, or a sharp…