Our Next Pop Up will be Sunday March 15, 2015! And as a reminder we’re under the Star-k! We’ll post more information soon – or you can email [email protected] for more information. We’ve sold out of the 3 previous pop-ups, so make your reservation early.
Please join us! RSVP early, as soon as the smaller tables are reserved, we will then continue to take reservations, but they will be for the larger tables (so you might be joining others).
Ode to Citrus
A warm infusion of flavor and comfort in wintry weather, featuring:
• Sushi •
• Trio of Appetizers •
Triumverate of salads, including mango chutney, caesar with caper dressing, and quinoa in orange balsamic vinegar, nestled in shot glasses on a watermelon “plate.”
• Persian Soup •
Yellow split peas, dehydrated lemons, and thinly-sliced chicken.
• Quince Entremezzo •
Sorbet palate cleanser between courses.
• Citrus Marinated Rolled and Stuffed Skirt Steak •
With basil, garlic, red peppers, zucchini and parsley, in a Cabernet Reduction, topped with parsley crackers and micro greens
• Grilled Chicken with Lime Marinade •
• Dessert Trio•
Quince Meringue, Peanut Butter Mousse in a Cocoa Cup with Himalayan Red Sea Salt, and Serious Cinnamon Cake.
*Menu is subject to change