- 1/4 cup plus 2 tablespoons unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup plus 2 tablespoons hot water
Combine cocoa and sugar in a small bowl. Add 2 tablespoons of the hot water – mix until smooth. Add another 2 tablespoons of water if necessary to make a smooth mixture – you’re looking to get out all of the lumps. When completely smooth – add the rest of the hot water. Transfer to a small storage container and refrigerate.
Makes about 3/4 cup.
Homemade Chocolate Milk:
Add 1-2 teaspoons chocolate syrup to 1 cup of milk (or to your taste, we like it chocolate-y in these here parts). Stir and enjoy!
Homemade Chocolate Ice Cream:
Add 1-2 teaspoons of chocolate syrup to 1 cup milk (or add enough chocolate syrup to reach your desired color). We have our homemade ice cream recipe here: http://www.sweetandgoodcatering.com/?p=649