We will be catering Thanksgiving again this year! The menu is subject to change. Orders must be made by Sunday before Thanksgiving. Pick up will be on Wednesday.
Thanksgiving Menu (please order as soon as you know and by Sunday the 24th at noon – delivery and pickup will be on Wednesday before Thanksgiving):
- Whole Turkey with Stuffing (for 12-14 people): $120
- FAMOUS Spinach Dip, Carrot Ginger dip, or Cilantro Pesto – $7 small tub, $12 large tub
- Steamed String Beans: $3 a serving
- Grammy Margaret’s Homemade Cranberry Sauce – $2 a serving
- Sweet potatoes (with marshmallow on top) – $3 a serving
- Berry and Nut Rice: $2 a serving
- Fresh Steamed Broccoli – $4 a serving
- Corn, Red Pepper and Hearts of Palm Salad: $8 for a quart
- Pumpkin Pie – $15 for 9 inch, $20 for 10 inch
- Apple Pie – $15 for 9 inch, $20 for 10 inch
- Peanut Butter Truffle Brownie: $15 for 9 inch tin
For orders over $150 and in the eruv, there is free delivery. For orders under $150 there is a $10 delivery charge or you can pick up.