Sukkot Menu:
Want to make your yom tov preparations easier? Order from us – please find our menu below.
Sukkot menu:
These dips are not only delicious but versitile. They can be used with challah, on top of spaghetti, as a base for salad dressings (and some people even eat them straight!). Dips $4 for small and $7 for large:
- Spinach Dip
- Cilantro Pesto Dip
- Carrot Ginger Dip
- Gluten Free Sweet and Sour Meatballs: $9 per serving (approximately 1/2 lb)
- Chicken stuffed with pastrami: $9 per serving (1/4 of a chicken)
- Apple Kugel: $20 for a 10 inch tin or $3 a serving
- Thai Tofu Dish (with potatoes, sweet potatoes, carrots and onions with a pb coconut sauce) $20 (feeds 4 as a main dish)
- Chana Masala (Indian chick pea dish with tomatoes and spices) $20 (feeds 4 as a main dish)
- Basmati Rice $15 (feeds 4)
- Lemon Bars $15 for a 9×13 tray
- Chocolate Decadence Cake – $30 for a 10 inch circle tin
- Smores Bars $15 for a 9×13 tray
- Chocolate Chip Cookies – $10 for 2 dozen cookies
- Peanut Butter Trufle Brownie $15 for 9 inch circle tin (pictured)
- Apple Honey Cake Trifle $65 (in a trifle bowl with layers of cake, cream, almonds and honey)