Sukkot 2013 Menu

08 Sep 2013 no comments Bracha Shor Categories Menus
Sukkot Menu:

Want to make your yom tov preparations easier?  Order from us – please find our menu below.

Sukkot menu:

These dips are not only delicious but versitile.  They can be used with challah, on top of spaghetti, as a base for salad dressings (and some people even eat them straight!). Dips $4 for small and $7 for large:
  • Spinach Dip
  • Cilantro Pesto Dip
  • Carrot Ginger Dip
  • Gluten Free Sweet and Sour Meatballs: $9 per serving (approximately 1/2 lb)
  • Chicken stuffed with pastrami: $9 per serving (1/4 of a chicken)
  • Apple Kugel:  $20 for a 10 inch tin or $3 a serving
  • Thai Tofu Dish (with potatoes, sweet potatoes, carrots and onions with a pb coconut sauce) $20 (feeds 4 as a main dish)
  • Chana Masala (Indian chick pea dish with tomatoes and spices) $20 (feeds 4 as a main dish)
  • Basmati Rice $15 (feeds 4)
  • Lemon Bars $15 for a 9×13 tray
  • Chocolate Decadence Cake – $30 for a 10 inch circle tin
  • Smores Bars $15 for a 9×13 tray
  • Chocolate Chip Cookies – $10 for 2 dozen cookies
  • Peanut Butter Trufle Brownie $15 for 9 inch circle tin (pictured)
  • Apple Honey Cake Trifle $65 (in a trifle bowl with layers of cake, cream, almonds and honey)