Shavuos 2015

Shavuos orders are closed! Thank you so much, please think of us next time.

Want to make your yom tov preparations easier?  Order from us – please find our menu below.

Shavuos menu:

Deadline to order is May 19, 2015. To make your order please call 410.358.6646 or email [email protected].
As always keep us in mind to discuss your menu for your next event (wedding, bar/bat mitzvah, holiday party, business lunch, etc).
  • Spinach Dip
  • Roasted Garlic Dip

The dips are not only delicious but versatile.  They can be used with challah, on top of spaghetti, as a base for salad dressings (and some people even eat them straight!). Dips $4 for 1 cup size and $7 for 2 cup size:

Main Courses

  • Poached Salmon: $18 per portion
  • Chicken stuffed with red pepper, onions and spinach: $10 per serving (1/4 of a chicken)
  • Roasted Chicken (herbed or honey fruit) – $9 per portion (1/4 of a chicken)
  • Granny Harriet’s Brisket (tangy, and yummy) $15


  • Lasagna: $30 for a 9×13 pan of our World famous, super delicious, flavor packed lasagna
  • Vegetarian Burritos! Rice, Beans, Salsa – what more could you want?

Side Dishes

  • Ethiopian Pumpkin Soup: $7.50 for a quart
  • Ethiopian Red Lentil Stew: $20 (serves 4)
  • Basmati Rice $15 (feeds 4)
  • S&G Salad (lettuce, craisins, red pepper, mandarin oranges, cucumbers, crunchy noodles and homemade dressing)


  • Peanut Butter Truffle Brownie $15 for 9 inch circle tin
  • Cholov Yisrael Cheesecake (with flavors! cookie! chocolate!): $30

Menu is subject to change.

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