Want to make your yom tov preparations easier? Order from us – please find our menu below.
Sukkot menu:
Deadline to order is October 1, 2014. To make your order please call 410.358.6646 or email [email protected].
Almost all items on this menu freeze beautifully (not the dips, trifle, or rice). The Ethiopian stews are *amazing* – they are flavorful and delicious. Though they have a lot of spices in them, they are not *hot* spicy.
Appetizers:
- Spinach Dip
- Cilantro Pesto Dip
- Carrot Ginger Dip
- Roasted Red Pepper Dip
The dips are not only delicious but versatile. They can be used with challah, on top of spaghetti, as a base for salad dressings (and some people even eat them straight!). Dips $4 for 1 cup size and $7 for 2 cup size:
- Tri-Colored Gefilte Fish: $35
- Ethiopian Pumpkin Soup: $7.50 for 4 cups
Main Courses
- Chicken stuffed with pastrami: $10 per serving (1/4 of a chicken)
- Roasted Chicken (herbed or honey fruit) – $10 per portion (1/4 of a chicken)
- Ethiopian Chicken Stew $10 per portion
- Roasted Salami (with apricot and mustard sauce): $50
- Granny Harriet’s Brisket (tangy, and yummy) $15
Side Dishes
- Ethiopian Squash Stew: $20 for 4
- Ethiopian Teff Crepe: $2 each
- Ethiopian Cabbage Stew: $20 (serves 4)
- Ethiopian Red Lentil Stew: $20 (serves 4)
- Pumpkin Kugel: $20 for 9×13
- Apple Kugel: $20 for a 10 inch tin
- Basmati Rice $15 (feeds 4)
Dessert
- Lemon Bars $15 for a 9×13 tray
- Chocolate Decadence Cake – $30 for a 10 inch circle tin
- Peanut Butter Truffle Brownie $15 for 9 inch circle tin
- Apple Honey Cake Trifle $65 (in a trifle bowl with layers of cake, cream, almonds and honey)