We will have 2 seatings on May 27, 2014: 6, 7:45. Reservations are required and obligatory (please cancel if you cannot come). We’ve sold out previous pop-ups! RSVP early. Menu and prices are subject to change. Only cash or check.
410.358.6646
Starter:
- Mushroom, Vegetables, Onion and Wine sauce Crepes: $5
Soup:
- Soupe au Poulet (French chicken soup with vegetables)- $5
- Potato and Leek Soup – $5
Main Course (you *MUST* pre-order your entree):
- Coq Au Vin (Chicken in a wine sauce) $14
- Braised Salmon Provencal – with fennel, tomatoes and sage: $14
- Julia Child’s Boeuf Bourguignon (braised meat stewed in wine) $23
Sides $5 each:
- Fresh Steamed Green Beans
- Roasted Eggplant
- Rice Pilaf
- Roasted potatoes
- Warm roasted beet salad
Dessert:
- Chocolate Mousse in a Chocolate Cup: $5
- Parve Cheesecake with Strawberries: $5
- Crepes filled with chocolate spread, bananas, strawberries, ice cream with whipped cream $7
To make reservations either call: 410.358.6646 or email [email protected]. Thank you so much!