October 8th, Dessert Special, French Special

I hope everyone had a good Sukkot and a wonderful start to the new year.  Our first special in October will be a double special.  We’ll have a $10 dessert sampler and a $15 French Special.

The Dessert Special will include:

  • Chocolate Mousse in a chocolate cup (1)
  • Chocolate Truffles (2)
  • Lemon Bars (2)
  • Linzertorte Bars (2)
  • Smores Bars (2)

French Special:


  • 2 Basil Palmiers (this is a savory cookie that looks like “Elephant Ear Cookies” but has a pesto like filling)


  • French Carrot Soup with Basil

Main Course:

  • Coq Au Vin (Chicken in a wine sauce)**
  • or Boeuf Bourgnignon (this is a stew with meat and wine – I have to still price out what the upgrade will be on this – let me know if you are interested it will most likely be a $10 upgrade)

Sides (you can pick 2):

  • Duchess Potatoes
  • Julienne Vegetables
  • Stuffed Onions or Tomatoes

Fish Upgrade for $7:

  • Braised Tilapia Provencal  – with fennel, tomatoes and sage

Is anyone interested in a Learn to make and Roll Sushi Night?

I am also thinking about using the website to start a monthly “cooking” group – would anyone be interested in trying out new recipes and sharing their experiences?  Please email me if you are.

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