Indian Special, November 2012

Here’s our special (please order by Wednesday at noon, if you can):
Indian Special (for $15 a portion):

  • Samosa (pastry filled with potatoes and corn)


  • Masala Dosa with potato, fish filling (upgrade of $6)


  • Carrot, Ginger and Coriander Soup

Main Course:

  • Dry Rub Indian Chicken (or roast chicken)
  • Chicken Curry with onions and tomatoes

Sides (pick 2):

  • Curried Potatoes
  • Curried Cauliflower
  • Basmati rice with caramelized onions


  • Rice Pudding with Cardamom
  • Thanksgiving Menu (please order by Sunday the 18th at noon):

    • Butternut Squash Soup – $4 a serving
    • Bruschetta with crackers – $1 per serving
    • FAMOUS Spinach and Herb Dip – $7 small tub, $12 large tub
    • Stuffed Acorn Squash $4 (stuffed with challah, onions, celery and a touch of brown sugar and spices)
    • Turkey $9 a serving or $110 for a whole turkey with stuffing.
    • Grammy Margaret’s Homemade Cranberry Sauce – $3 a serving
    • Zucchini Weave (stuffed with couscous, dates, cranberries, onions) $40 (approximately a 9×13 – serves 8-12)
    • Sweet potatoes (with marshmallow on top) – $3 a serving
    • Mashed Potatoes (with or without garlic) $4 a serving
    • Homemade stuffing $3 a serving
    • Fresh Steamed Broccoli – $3 a serving
    • Pumpkin Pie – $15 for 9 inch, $20 for 10 inch
    • Aunt Bellanne’s Pecan Pie – $20 for 9 inch, $25 for 10 inch
    • Apple Pie – $15 for 9 inch, $20 for 10 inch

    For orders over $75 and in the eruv, there is free delivery.  For orders under $75 there is a $5 delivery charge or you can pick up.


    If anyone would like to send me ideas on specials – we would very much like to hear from you, send us an email or post a message on the website.

    Please keep us in mind if you are having a wedding, dinner party, sheva brachos, vorts, etc during the week – we would very much appreciate the opportunity to put together some delicious food for your special occasions.

    Feel free to forward this to a friend; if you have any friends who want to sign up for our email, let me know and we’ll sign them up.

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