Ethiopian Special, June 2013

03 Jun 2013 no comments Bracha Shor Categories Menus

We’ve been caterirng a host of events recently – if you have an event, we’d love the opportunity to discuss your menu and give you a price for it.
Please order the Shabbos special as soon as you know, preferably by noon on Wednesday.  We’ll try to accommodate orders after that, but no guarantee.

Ethiopian is a communal stew based cuisine.  The primary spice is berbere (which is a spice blend with paprika serving as the main ingredient – cumin, cloves, cardamom, coriander, nutmeg, salt and pepper, garlic and onions being the main ingredients).  The “bread” is injera which is a sourdough crepe made with teff flour (a grain found in Ethiopia filled with protein) and white flour (Teff flour is a little exotic for most Westerners and needs to be “tempered” with the white flour).  They use the injera as a utensil to pick up the food that is all placed on a tray in the middle of the table and then everyone shares.

$15 per person Ethiopian Special:Appetizer:

  • Cilantro pesto (we have people who buy this by the pound)

Soup:

  • Ethiopian Pumpkin Soup

Fish:

  • Sushi ($6 a roll – they don’t have so much water in Ethiopia – fish isn’t a big thing there….)

Main Course:

  • Doro Wat (Chicken Stew)
  • Minchet Abash (Ground meat stew -additional $4 a serving),

Sides (you can pick 2):

  • Kik Wot (Red Lentil Stew),
  • Duba Wat (Squash Stew),
  • Spicy Salad
  • Injera (Sourdough Crepe like bread) – everyone gets this with their order.

Dessert:

  • Lemon Meringue Pie – $12 (or individual meringue pies for $5 each)

For orders over $75 and in the eruv, there is free delivery.  For orders under $75 there is a $5 delivery charge or you can pick up.  Bracha410.358.6646www.sweetandgoodcatering.com If anyone would like to send me ideas on specials – we would very much like to hear from you, send us an email or post a message on the website.Please keep us in mind if you are having a wedding, dinner party, sheva brachos, vorts, etc during the week – we would very much appreciate the opportunity to put together some delicious food for your special occasions.Feel free to forward this to a friend; if you have any friends who want to sign up for our email, let me know and we’ll sign them up.