Dip Special – June 8, 2012

We got the inspiration for this special from a restaurant in Denver that serves 3 “dips” for each entree.  So, for our special – whichever entree you choose you will also get 3 sauces – each main entree will be broiled, roasted, or poached.  We give our recommendations below, however, you can mix and match.   
Dipping Sauce Special – $15 a person – Please let us know if you are ordering by noon on Wednesday. 



  • Cherry tomato stuffed with spinach dip


  • Lentil Soup

Main Course:

  • Salmon or Tuna ($4 upgrade): Red Curry, Black Pepper Aioli, Cilantro Pesto
  • Chicken: Red Curry, Dried Berry Chutney, Thai Peanut Sauce
  • Beef ($10 upgrade): Carolina BBQ, Black Pepper Aioli and Cilantro Pesto
  • Tofu : Dried Berry Chutney, Thai Peanut Sauce, Red Curry

Sides (you can pick 2):

  • Roasted Vegetables
  • Sweet Potato Puree
  • Jasmine Rice

Dessert ($5 upgrade):

  • Chocolate Decadence Cake with Raspberry Sauce

For orders over $75 and in the eruv, there is free delivery.  For orders under $75 there is a $5 delivery charge or you can pick up. 

If anyone would like to send me ideas on specials – we would very much like to hear from you, send us an email or post a message on the website.

Please keep us in mind if you are having a dinner party, sheva brachos, vorts, etc during the week – we would very much appreciate the opportunity to put together some delicious food for your special occasions.

Feel free to forward this to a friend; if you have any friends who want to sign up for our email, let me know and we’ll sign them up.

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