This stuffed cabbage recipe is easy once all the pieces are together. The raisins and apples add a fruity spin to the sweet and sour sauce. I froze the cabbage overnight and then defrosted it in a microwave. Recipe below. 1 large head cabbage Filling 1 1/2 lb. ground beef 1/2 c. uncooked rice 1 T. oil 1 medium onion, diced small 2 cloves garlic, minced 1 egg, beaten Sauce 3 T. oil 1 large onion, peeled and diced 1 35-oz. can chopped tomatoes 2 T. cornstarch (or flour) 1/4 c. lemon juice (juice from 1 lemon) 2 T. tomato paste 1 c. brown sugar (or honey) 2 bay leaves 2 tsp salt 3/4 tsp. pepper 1 large apple, peeled, cored and diced 1/4 c. raisins (optional) Prepare cabbage by either boiling or freezing method: Cut out hard core of cabbage. Then, either freeze…