B”H we have sold out of our simanim platters very quickly this year.  Please look to Sweet and Good Catering for your future Yom tov and catering needs. Deadline to order is September 17, 2014. To order either call: 410.358.6646 or send an email: bshor@sweetandgoodcatering.com. Herbed Beet Salad 1/2 cup Moroccan Carrots 1/2 cup Leek and Onion Puff (1 per person) Squash tart (1 per person) Dates with cous cous, onions and craisins 1/2 cup Pomegranate Salsa 1/2 cup Black Eyed Peas Chutney 1/2 cup Apple Honey muffins (1 per person) Gummy Fish Second Night Shechiyanu special fruit Rosh Hashannah menu: Deadline to order is September 17th. You think the only thing you have to dip your apple in is honey???? No! You have more choices – we have dips for you… they are not only delicious but versatile.  They can be used with challah, on…

Want to make your yom tov preparations easier?  Order from us – please find our menu below. Sukkot menu: Deadline to order is October 1, 2014. To make your order please call 410.358.6646 or email bshor@sweetandgoodcatering.com. Almost all items on this menu freeze beautifully (not the dips, trifle, or rice).  The Ethiopian stews are *amazing* – they are flavorful and delicious.  Though they have a lot of spices in them, they are not *hot* spicy. Appetizers: Spinach Dip Cilantro Pesto Dip Carrot Ginger Dip Roasted Red Pepper Dip The dips are not only delicious but versatile.  They can be used with challah, on top of spaghetti, as a base for salad dressings (and some people even eat them straight!). Dips $4 for 1 cup size and $7 for 2 cup size: Tri-Colored Gefilte Fish: $35 Ethiopian Pumpkin Soup: $7.50 for 4 cups Main Courses Chicken…