Hello!  We are going to do an Indian Pop Up Restaurant on December 24, 2013.  Please find the a la carte menu below with the prices.  We will only accept cash or check; reservations are required and obligatory (if you cannot make it you have until 1 hour before your RSVP to cancel). Appetizer: Samosas (filled with potatoes and corn) with onion chutney $4 Main Course (steamed rice is included with all main courses): Chicken Curry  (with coconut milk, Indian spices and heat upon request) $8 Indian Dry Rub (rubbed with homemade curry) $7.50 Lamb Curry with “yogurt”, onion, cardamom, cinnamon, cumin, coriander and more amazing spices: $15 (**MUST pre-order the lamb**) Side Dishes: Chana Masala (chick pea and tomato and spices dish): $2.50 Cauliflower Curry: $3 “Yogurt” and Potato Curry: $2.50 Cucumber Raita: $2 Steamed Rice (included with main course, otherwise): $1 Indian…

Leba Dinovitz took some stellar pictures.  She was amazing, as was Tzivi D. – the food stylist…. first picture being the delicious delectable chocolate mousse in a chocolate cup. Our Indian Samosa – (Leba D. Photo) always a fan favorite appetizer. 7 Spiced Seared Tuna -(Leba D. photo)  another fantastic appetizer – normally served with a dot of wasabi cream. Always a good time for sushi (Leba D. photo) One of our signature dishes – the zucchini weave with cous cous inside (although sometimes it’s rice, quinua or stuffing – photo by Leba D).