Aloha! We have catered a few events recently – some business lunches and kiddishes, if you need similar – please ask, we’d be delighted to help.  This week’s special is Hawaiian!  $15 a person – if you know, please order by Wednesday at noon. Appetizer: Coconut Encrusted tofu Fish (an additional $8 per serving): Salmon Poke (this is similar to ceviche – it is “cooked” through marination) Soup: Saiman (noodle and broth soup – considered the “national” dish of Hawaii) Main Course: Chicken Shoyu (shoyu is soy sauce, so it’s Asian in flavors – garlic, ginger, etc) Slow roasted Hawaiian style shredded Shoulder roast (for an additional $8) Sides (you can pick 2): Hawaiian Green Papaya Salad Hawaiian Potato Mac Salad -I am told this is a very Hawaiian Luau dish Hawaiian Rice Side dish For orders over $75 and in the eruv, there…

We catered a very fun event – fondue night!  It had three courses (cheese fondue, broth fondue (where fish was boiled at the tables), and finally chocolate with all the fixings – toasted coconut, toasted nuts, marshmallows, fruit, etc). This week’s special is Indian!  $15 a person – please order by Wednesday at noon, if you know… Appetizer: Samosas with Chutney (triangular pastry with potatoes and spices) Fish (an additional $8 per serving): Curried Salmon Soup: Daal Soup (a kind of light lentil) Main Course: Indian Dry Rub Roasted Chicken or plain roasted chicken Chicken Curry with Almonds and Coconut Milk Sides (you can pick 2): Zucchini with Onions and Tomatoes Curried Corn and Potatoes Cilantro Garlic Rice with Peas Bread: Sweet and Good Catering’s version of Naan (for an additional $2)  when I was in Pittsburgh, the Indian restaurant I went to had on their menu, “No Indian meal…

Ooh La La!  We’re having our French Special and our Dessert special. The upgrade is Boeuf Bourguignon – this recipe (of Julia Child’s) has a depth of flavor – with lots of layers (it has cognac in it…).  Have a wonderful week. Please let us know by Wednesday at noon if you are ordering (to guarantee your order, you can let us know later, and if we can accomodate your order, we will). The Dessert Special for $10 includes the following: Chocolate Mousse (1), Smores Bars (2), Lemon Bars (2), Cookies (4), Brownies (2) French Special – $15 a person Starter: Mushroom, Vegetables, Onion and Wine sauce Crepes Soup: Potage Crecy (Creamy carrot soup) Main Course: Coq Au Vin (Chicken in a wine sauce) or Roasted Chicken with lemon and thyme Julia Child’s Boeuf Bourguignon ($10 upgrade) Sides (you can pick 2): Fresh Steamed Green Beans Potato Galettes (these…

We’ve been caterirng a host of events recently – if you have an event, we’d love the opportunity to discuss your menu and give you a price for it. Please order the Shabbos special as soon as you know, preferably by noon on Wednesday.  We’ll try to accommodate orders after that, but no guarantee. Ethiopian is a communal stew based cuisine.  The primary spice is berbere (which is a spice blend with paprika serving as the main ingredient – cumin, cloves, cardamom, coriander, nutmeg, salt and pepper, garlic and onions being the main ingredients).  The “bread” is injera which is a sourdough crepe made with teff flour (a grain found in Ethiopia filled with protein) and white flour (Teff flour is a little exotic for most Westerners and needs to be “tempered” with the white flour).  They use the injera as a utensil to pick up the food that is all…