We are doing our 2nd annual fundraiser for Menucha this week – we will make our *amazing* lemon bars – you get a tasty treat and and a big mitzvah. The lemon bars are $15. For the first 20 orders the entire $15 will go directly to Menucha (we have 16 orders so far), for […]
Month: December 2012
Brownie and Peanut Butter Truffle
Ok, first a warning. If you make these, (if you are like me) you might eat the whole tray. So be warned. These are delicious, and they are easy (although it takes a few steps). Photo by Shani D.: I used Duncan Hines Brownie Mix (it was on sale – you can sometimes get it […]
Fondue! 3 Course Meal
Cheese Fondue – or should I say FUN! Do! Yes, fondue seems to have gone out of favor with the 70s, which is a real shame, because whereas I agree that bell bottoms and velour suits made a “graceful”? exit, I simply have to disagree with not keeping fondue around. First of all, if […]
Cajun Special
We will be doing our (yearly?) fundraiser for Menucha again next week (January 2, 3rd or 4th you can pick up the $15 lemon bars). For the first 20 orders the entire $15 will go directly to Menucha. For every order over that $14 will go to Menucha. Please order, Menucha, Inc is great […]
Greek Special, December 21, 2012
Thank you to all of the people who had us cater their Chanukah parties – we were thrilled to be a part of your simcha and add to the light generated from Chanukah. This week we’re doing a fun Greek special. The special is $15 a person – please order by Wednesday at noon. -Bracha […]
Delicious Special, December 14, 2012
We’ve made over 500 latkes! Hoooray for fried potatoes (if you’re still going to order your choices are now regular potato and gluten free). If you’re interested it’s a dozen latkes for $10. If you order more than 6 dozen ask – we have better pricing for bulk orders. Happy Chanukah and have a great […]
Chanukah Special, December 2012
We’ll be making latkes for Chanukah – we’ve gotten a lot of orders so far, please order early if you would like some latkes – you can have them Friday of this week or any day next week, just as long as you tell us (we’re making regular potato, gluten free, spicy moroccan, zucchini and […]