This summer we are having camp Shor! And as part of the fun activities we do, we do a lot of children friendly recipes (and pre-school crafts – if you know fun ones, let me know). The following chocolate syrup is easy and delicious. It’s from the Scharffen Berger’s cookbook (Scharffen Berger is a boutique […]
Month: June 2012
Thai Son-in-law Eggs (Khai Luk Koei)
I am a fan of eggs. I particularly like Eggs Benedict, Basted Eggs, Eggs with potatoes. So, when I came across a new recipe that made eggs with a technique I had never used, I immediately made them. I have since (in the 3 days of learning about this recipe) have made 20 of these son-in-law eggs. […]
Cuban Special, June 2012
For $15: Appetizer: Fried Plaintains Fish Course (for an additional $5): Stuffed Avocado with Tilapia (this is amazing!) Soup: Cuban Vegetable Stew Main Course: Cuban Mojo Chicken with Mango Tomato Salsa or Roast Chicken Side Dishes (pick 2): Cuban Black Beans Carrot Muffins Potato Kugel Cuban Rice For orders over $75 and in the eruv, […]
Crepes Recipe
Ohh la la! Crepes are delicious and French. Which of course, gives one permission to speak in a horrible (or not so horrible, as the case may be) “Frunch” accent. Crepes are super easy, relatively healthy, can be made gluten free, and can house just about any filling you would be willing to eat. Crepes […]
Dip Special – June 8, 2012
We got the inspiration for this special from a restaurant in Denver that serves 3 “dips” for each entree. So, for our special – whichever entree you choose you will also get 3 sauces – each main entree will be broiled, roasted, or poached. We give our recommendations below, however, you can mix and match. Dipping Sauce Special – $15 […]