Month: May 2012

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Shavuos Menu, 2012

Hello! We’re writing articles for BaltimoreJewishLife – we’re going to post a blintz recipe there this week (and you can use the homemade cheese recipe for it, as well).  The homemade cheese article is here: http://baltimorejewishlife.com/news/news-detail.php?SECTION_ID=29&ARTICLE_ID=29096   Here is our Shavuos Menu: please order dairy by Tuesday and Fleischigs by Wednesday.     Appetizers: Gazpacho – […]

Recipes

Homemade Cheese

Just in time for Shavuos – you can make your own cheese. It is surprisingly easy to do, it’s healthy and tasty.  Cheese has been around for millenia.  Prior to the onset of refrigerators the only (?) way of preserving dairy for an extended period of time was to make it into cheese.  Milk would […]

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Down Home Shabbos, May 18, 2012

We have had some very successful classes recently- we did home-made cheese making and carving watermelon swans! We catered an upshirin and a fundraiser for Shearim (where we made – scrambled egg in the shell, Mashed Potato tower (with hidden salmon barbecue), individual quiches, homemade soda, chocolate mousse in a chocolate cup and more!).  We have pictures…. […]

Recipes

Radical Roast Recipe

This recipe is shockingly easy and delicious.  And no one will guess what the ingredients are (you could play the “what are the ingredients” game after your guests try it).  What I am about to tell you will shock some of you (those of you from Mexico, or familiar with Mexican cuisine will not be […]

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Special May 5, 2012

We had a great class on gluten free cookies and delicious home-made sodas this week.  As a reminder – we give classes – it’s a fun activity for camp or parties or just a good time to bring friends together and enjoy food.    For this week’s special: Please order as soon as you know […]