Hello! Please find our final special of 2011 below. We will be having a Super Bowl Special – so look out for that in the coming weeks. Binyamin is pulling himself to standing and eating solid food (and whatever else he can). Nava is lighting her own Menorah and we all have fun singing the […]
Month: December 2011
Avocado and Apple salad
One way to perfect a dish is to showcase all 5 “tastes” – salty, sweet, sour, bitter, and umami (which refers to a type of fermented taste). When you use all 5 tastes this sometimes makes for a delicious “symphony” of flavors, but if the dish is out of balance the flavors could quickly turn […]
The best doughnuts Ever
Ok, are they really the best doughnuts ever? I’m not sure, but these are amazing. I’ve made sufganiyot (doughnuts) for years. And you know what – I can’t make them. I don’t know why. I’ve gotten recipes from lots of doughnut makers – people who have great success making doughnuts (I know, because I’ve eaten […]
Baked Latkes Recipe
Chanukah is coming – so what should you make? Latkes – of course. These do not have to be high in fat (although they can be) – instead you can bake these and still have tasty and delicious homemade latkes. With all of the fried foods that abound during this season (and I do enjoy […]
Gluten Free – easy Honey Mustard Tilapia encrusted with potato chips
Hello! We needed a healthy and quick dinner last night so we pulled out some fish. We made a delicious easy, child friendly recipe with 4 ingredients! All parties ate the dinner (a not so small feat). The potato chips helped – and you can have little hands help crush them (put them in a […]
French Special, December 16, 2011
Hello – I hope everyone is doing well. Please find our special for Shabbos below. Please order the Shabbos Special as soon as you know, preferably by noon on Wednesday. We’ll try to accommodate orders after that, but no guarantee. We will be putting together our famous latke bar for Chanukah this year; we will send out the menu […]