On Tuesday and Thusday we will be doing 2 specials for the nine days (see below).  We have sushi rolls Tuesday, Wednesday, Thursday and for Shabbos – they are $6 each. “9 Days” SpecialsFor Tuesday night for $7 per person (must order by Monday at 3): Sudanese Lentils with Rice and carrots on the side with cookies (red lentils with lemon and spices – a filling yummy different meal) For Thursday $7 per person (order by Wednesday at noon): Ethiopian Butternut Squash Stew and Sourdough Crepes with string beans on the side with a lemon bar (you use the crepes to pick up the stew – very exotic and delicious!) Italiano Special – For $15 a person (please order by Wednesday at noon): Appetizer: Bruschetta Soup: Minestrone Main Course: Chicken Vesuvio (white wine and peas) Meat Ravioli (for an additional $5 instead of the chicken): Side Dishes…

We previously had a “dip” special, and for everyone who had tasted it – it became one of the favorite specials of *all time*.  In Denver there is a restaurant that is focused on sauces and serves 3 “dips” for each entree. For whichever protein you choose you will get 3 sauces – each main entree will be broiled, roasted, or poached. We have listed below our recommendations for the 3 sauces, however, you can mix and match. I would *strongly* recommend emailing me your dip choices, as opposed to calling, so that I don’t lose track of them. Dipping Sauce Special – $15 a person – Please let us know if you are ordering by noon on Wednesday Soup: “Cream” of Broccoli Soup Main Course: Chicken: Red Curry, Dried Berry Chutney, Thai Peanut Sauce Beef ($10 upgrade): Carolina BBQ, Black Pepper Aioli and…

First, we had a very successful kiddish over Shabbos – it was for 150 and was well received.  Please keep us in mind for any events you may have (Bar/Bat Mitzvahs, dinner parties, sheva brachas, vorts, brises, kiddishes, business lunches, etc). Our weekly special (the last time we had Indian was January!): Indian Special – $15 a person – Please let us know as soon as you know, preferably by noon on Wednesday. Appetizer: Samosas with Chutney (triangular pastry with potatoes and corn inside) Fish (an additional $8 per serving): Curried Salmon Soup: Daal Soup (a kind of light lentil) Main Course: Indian Dry Rub Roasted Chicken Chicken Curry with Almonds and Coconut Milk Citrus Glazed Lamb (this has ginger, orange, pineapple and lemon as well as Indian spices) (an additional $8) Sides (you can pick 2): Zucchini with Onions and Tomatoes Curried Corn and Potatoes Cilantro Garlic…