Month: March 2011

S&G blog

April 2011

Hello!  We are going to post some Pesach (Passover) recipes soon.  We are starting to gear up for Pesach – but this year we are not going to cater Pesach – we are due (b’sha’a tova – in the right time) the day after Passover. Pesach is a great time to try fresh vegetable recipes […]


March 4, 2011 Special and Second Sushi class

We have a Sushi/Japanese Cooking Class next Monday, March 7, 2011!  Please email me if you would like additional information. We’re going to have bamboo mats for everyone to use to roll their own sushi, we’re going to make our own sushi rice, pickle our own ginger, make our own tofu, make flower “designer” sushi […]