Mexican Special Mexican Special for $15: Appetizer: Corn Fritters with a basil infused tofutti sour cream Fish Course (an additional $4 a serving): Ceviche – where the fish is “cooked” through lemon juice (so it’s cured). It comes with corn, red pepper and basil. Soup Course: Poblano Corn Chowder Main Course: Chicken with Mole Sauce […]
Month: August 2010
Baklava recipe
Hello! For our Moroccan Special I tried a new Baklava Recipe that I modified from Garrett McCord at Simply Recipes (here’s the link: http://simplyrecipes.com/recipes/baklava/). Baklava is a beautiful indulgence, it is not hard to do, it just takes time. Please find our recipe below. Simply Recipes said that this might be the best recipe […]
Weekly Indian Special, Rosh Hashannah Menu, Simanim Special
Please find below our weekly special and our Rosh Hashannah Menu and our Simanim (Symbolic foods for RH) Special below: Indian Special. Please order as soon as you can, preferably by Wednesday August 25th at noon, thank you. Appetizer: Samosa (1) (Indian Puff Pastry with potatoes and corn) Onion Chutney (goes with the samosa) Soup: […]
Moroccan Special and Buffalo Wings for week of August 16th
Spicy Chicken Buffalo wings – We have a special for wings – $12 for a dozen with celery and parve sour cream (or $22 for 2 dozen). These spicy creations are quick to eat and delicious. If only there was a football game on (I have no idea when football starts. Maybe there is a […]