Mexican Special  Mexican Special for $15: Appetizer: Corn Fritters with a basil infused tofutti sour cream Fish Course (an additional $4 a serving): Ceviche – where the fish is “cooked” through lemon juice (so it’s cured).  It comes with corn, red pepper and basil. Soup Course: Poblano Corn Chowder Main Course: Chicken with Mole Sauce – Mole sauce is a rich and deep sauce with chocolate and a few different chile peppers, among many other ingredients, it is a classic Mexican dish. Side Dishes (pick 2): Mexican Rice and Beans Deconstructed Tamales (with polenta on the bottom and beans and cumin and a touch of brown sugar) Stuffed Yellow Squash Avocado and orange Salad Dessert (for an additional $2 a serving): Chocolate Mexican Cookies (with pecans and cinnamon) Rosh Hashannah Menu Please make your RH order by Thursday, September 2nd.  We will try to…

Hello!  For our Moroccan Special I tried a new Baklava Recipe that I modified from Garrett McCord at Simply Recipes (here’s the link: http://simplyrecipes.com/recipes/baklava/).  Baklava is a beautiful indulgence, it is not hard to do, it just takes time.  Please find our recipe below.   Simply Recipes said that this might be the best recipe for baklava – and it’s pretty good.  I made some modifications, but you could follow his recipe exactly and come out with a very yummy treat.  INGREDIENTS For the baklava: 1 lb of phyllo dough 1 cup of margarine, melted 24 ounces fine walnuts 2/3 cup of sugar 1/2 tablespoon of ground cinnamon 1/3 teaspoon of ground cloves 1/2 teaspoon cardamom For the syrup: 1/2 cup of water  1/2 cup  orange blossom water (this is optional, if you do not have it, use another 1/2 cup of water) 1…

Please find below our weekly special and our Rosh Hashannah Menu and our Simanim (Symbolic foods for RH) Special below: Indian Special. Please order as soon as you can, preferably by Wednesday August 25th at noon, thank you. Appetizer: Samosa (1) (Indian Puff Pastry with potatoes and corn) Onion Chutney (goes with the samosa) Soup: Indian Carrot Ginger Soup (delicately spiced and pureed) Main Course: Chicken Curry with Almonds and Coconut Milk or Indian Dry Rub Roasted Chicken (with Garam Masala, Tumeric, Cumin and other spices) Basmati Rice Side Dishes (Pick 2): Punjabi Green Mung Beans with Ginger Zucchini with Onions and Tomatoes Cumin Potatoes Fish course: (for an additional $6 a serving) Spicy Tilapia Curry with Coconut Sauce Dessert: Rice Pudding with Cardamom (for an additional $4 a serving) **You can order more Samosas for an additional $2 each. Rosh Hashannah Menu Please…

Spicy Chicken Buffalo wings – We have a special for wings – $12 for a dozen with celery and parve sour cream (or $22 for 2 dozen). These spicy creations are quick to eat and delicious.  If only there was a football game on (I have no idea when football starts.  Maybe there is a football game on…).  The wings come with celery and parve sour cream.  Please order by Tuesday night. Our $15 special is a Taste of Morocco – For the first five orders you will get rosewater to rinse your hands with.  Apparently in Morocco you clean you hands with rosewater first, to begin the meal.   Soup Course: Vegetarian Harira (classic Moroccan Soup) Main Course: Bisteeya: This is a phyllo pastry wrapped around layers of chicken, eggs, a delicious onion sauce and crushed almonds. The phyllo is coated in a…