For Shabbos, we made a number of new dishes – and we tried some new plating ideas and we actually photographed some of them. I started off with trying a new technique (for me) for the rib eye steak from Bryan Voltaggio. I made a dry rub of fennel seeds, coriander and black sesame […]
Month: June 2010
Quest for a Pasta Roller
We hear that home-made pasta is delicious and not that hard to do. The ingredients are simple (flour, eggs, salt, oil) and some people say making pasta is well worth the effort. Some others say, just buy freshly made pasta (I don’t know where I could find freshly made kosher pasta, although there is probably […]
Sushi Art
Sushi art.