Keep us in mind for our Rosh Hashannah simanim platter – we’ve sold out for the last 4 years! Order deadline is September 3, 2015. We’re under the Star-k.
Please keep us in mind for your events – we cater weddings, bar/bat mitzvahs, business dinners and lunches, etc.
To order either call: 410.358.6646 or send an email: email@example.com.
Our simanim platter is $35 for 4 people (and $8 each additional person). You can upgrade the simanim special to include a ceramic platter ($70) wrapped with a ribbon.
- Herbed Beet Salad 1/2 cup
- Moroccan Carrots 1/2 cup
- Leek and Onion Puff (1 per person)
- Squash tart (1 per person)
- Dates with cous cous, onions and craisins 1/2 cup
- Pomegranate Salsa 1/2 cup
- Black Eyed Peas Chutney 1/2 cup
- Apple Honey muffins (1 per person)
- Gummy Fish
- Second Night Shechiyanu special fruit
Rosh Hashannah menu:
Deadline to order is September 3rd.
You think the only thing you have to dip your apple in is honey???? No! You have more choices – we have dips for you… they are not only delicious but versatile. They can be used with challah, on top of spaghetti, as a base for salad dressings (and some people even eat them straight!). Dips $4 for small and $7 for large:
- Spinach Dip
- Cilantro Pesto Dip
- Carrot Ginger Dip
- TriColored Gefilte Fish in a 10 inch circle tin $35
- Granny Harriet’s Brisket: $15 per serving
- Honey and dried fruit Chicken: $10 per serving (1/4 of a chicken)
- Roasted Herbed Chicken: $10 per serving (1/4 of a chicken)
- Apple Kugel (Pie): $25 for a 10 inch tin
- Quinoa Salad $20 for 6 servings
- Jeweled Basmati Rice: $10 for 6 servings
- Chana Masala: $25 for 4
- Lemon Bars $15 for a 9×13 tray
- Chocolate Decadence Cake – $30 for a 10 inch circle tin
- Peanut Butter Truffle $20 for a 9 inch circle tin
This menu is subject to change.
The 2nd Annual Taste of Menucha will be on Sunday, November 8, 2015. Please contact us for tickets as well as sponsorship opportunities!
Sweet and Good Catering is a full service caterer – we will be pleased to help you come up with a menu for your next event! We’re under the Star-k and our focus is on delicious, gorgeously presented food.
Leba Dinovitz took some stellar pictures. She was amazing, as was Tzivi D. – the food stylist…. first picture being the delicious delectable chocolate mousse in a chocolate cup.
Our Indian Samosa – (Leba D. Photo) always a fan favorite appetizer.
7 Spiced Seared Tuna -(Leba D. photo) another fantastic appetizer – normally served with a dot of wasabi cream.
Always a good time for sushi (Leba D. photo)
One of our signature dishes – the zucchini weave with cous cous inside (although sometimes it’s rice, quinua or stuffing – photo by Leba D).
Sweet and Good Catering not only catered our wedding, they’ve catered intimate dinner parties in our home as well. Their menu is to die for, a varied and savory mix of ethnic temptations. Every bite is literally saturated with taste, bursting with a new flavor surprise for your palette. The originality and quality of the food offerings is paralleled only by their presentation. Bracha, company owner, is a gourmet genius. I’ve never witnessed such a combination of loving preparation, professionalism, and attention to detail. Until Sweet and Good Catering, it was impossible, to find local catered food that is on par with the quality and ethnic variety of that available in Los Angeles or New York. I love that I can order Cajun, French, Mexican or Moroccan-themed meals, to name a few, and that the food arrives elegantly packaged and easy to serve. Plus, it’s startling how affordable the prices are, exactly the same, or less, than what I’d be paying for bland, traditional take-out.
You MUST try the homemade pesto – it’s the best I’ve ever tasted – and the samosas with chutney. And there aren’t any words to describe the avocado and apple salad, it’s an entirely new level of sensory experience.